Recipes: Chocolate Cream Posted By : Nicholas Tan

April 25, 2008 | By Joseph Murray In Cooking |

Soak a box of gelatine in half a pint of cold water for two hours. Put one quart of milk in the double-boiler, and place on the fire. Shave two ounces of Walter Baker& Co.’s Premium No. 1 Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.


More: Click To Continued

Other Related Posts:

No related posts

No Comments

Comments are closed.