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	<title>Cooking Receipes</title>
	<link>http://cookingrecipes.freehostia.com</link>
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		<title>Recipes: Chocolate Blanc-Mange Posted By : Nicholas Tan</title>
		<description><![CDATA[Put one quart of milk in the double-boiler, and place on the fire. Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and cook until the mixture looks white, stirring frequently. More: Click To Continued]]></description>
		<link>http://cookingrecipes.freehostia.com/recipes-chocolate-blanc-mange-posted-by-nicholas-tan/</link>
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		<title>Recipes: Chocolate Cream Posted By : Nicholas Tan</title>
		<description><![CDATA[Soak a box of gelatine in half a pint of cold water for two hours. Put one quart of milk in the double-boiler, and place on the fire. Shave two ounces of Walter Baker&#038; Co.&#8217;s Premium No. 1 Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling [...]]]></description>
		<link>http://cookingrecipes.freehostia.com/recipes-chocolate-cream-posted-by-nicholas-tan/</link>
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		<title>Recipes: Baked Chocolate Custard Posted By : Nicholas Tan</title>
		<description><![CDATA[For five small custards use one pint of milk, two eggs, one ounce of Walter Baker &#038; Co.&#8217;s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long. More: Click To Continued Powered by SmartRSS]]></description>
		<link>http://cookingrecipes.freehostia.com/recipes-baked-chocolate-custard-posted-by-nicholas-tan/</link>
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		<title>Egg Fried Rice. Posted By : samuelcarrenho</title>
		<description><![CDATA[Ive pondered long and hard what recipe or Asian food I shall blog about. After much thought, I decided to share with you the humble Egg Fried Rice.Why the Egg Fried Rice, you might ask? Well, for starters, the very first dish I learnt to cook (after graduating from frying eggs) was Egg Fried Rice. [...]]]></description>
		<link>http://cookingrecipes.freehostia.com/egg-fried-rice-posted-by-samuelcarrenho/</link>
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		<title>Buttered Up Posted By : Spud Larkin</title>
		<description><![CDATA[One of the things I was served, recently was a very small insignificant pat of butter, with a plate of French toast. I was disappointed by the size, thinking nobody could ever believe the miniscule amount of butter would possibly cover the amount of toast I had on my plate. More: Click To Continued]]></description>
		<link>http://cookingrecipes.freehostia.com/buttered-up-posted-by-spud-larkin/</link>
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		<title>Recipes: Chocolate Souffle Posted By : Nicholas Tan</title>
		<description><![CDATA[Half a pint of milk, two ounces of Walter Baker &#038; Co.&#8217;s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs. More: Click To Continued]]></description>
		<link>http://cookingrecipes.freehostia.com/recipes-chocolate-souffle-posted-by-nicholas-tan/</link>
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		<title>Original Soup Recipes Posted By : Lucy Evans</title>
		<description><![CDATA[If you are a soup lover then these six traditional easy to make soups should suit you down to the ground. More: Click To Continued]]></description>
		<link>http://cookingrecipes.freehostia.com/original-soup-recipes-posted-by-lucy-evans/</link>
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		<title>Easy Ground Beef Recipes That Are Healthy and Delicious Posted By : Ralph Serpe</title>
		<description><![CDATA[Looking for some healthy and easy ground beef recipes that do not require a lot of time to make? Below are 3 delicious ground beef recipes that are filling and real crowd pleasers. More: Click To Continued]]></description>
		<link>http://cookingrecipes.freehostia.com/easy-ground-beef-recipes-that-are-healthy-and-delicious-posted-by-ralph-serpe/</link>
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		<title>Celebrate Your Love of Fresh Salsa with this Easy Salsa Recipe Posted By : Sherry Frewerd</title>
		<description><![CDATA[From mild to extra spicy hot, we love our salsa and I&#8217;m not referring to the sexy Latin dance, but to the popular dip that&#8217;s added to everything from nachos to eggs and just about anything in between. People love salsa so much, it is now considered to be more popular than the beloved ketchup [...]]]></description>
		<link>http://cookingrecipes.freehostia.com/celebrate-your-love-of-fresh-salsa-with-this-easy-salsa-recipe-posted-by-sherry-frewerd/</link>
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		<title>Recipes: Chocolate Cream Renversee Posted By : Nicholas Tan</title>
		<description><![CDATA[Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker &#038; Co.&#8217;s Premium No. 1 Chocolate, half a teaspoonful of salt. More: Click To Continued]]></description>
		<link>http://cookingrecipes.freehostia.com/recipes-chocolate-cream-renversee-posted-by-nicholas-tan/</link>
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