Cooking Receipes

Recipes: Chocolate Blanc-Mange Posted By : Nicholas Tan

Joseph Murray — Fri, 25 Apr 2008 03:04:21 +0000

Put one quart of milk in the double-boiler, and place on the fire. Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and cook until the mixture looks white, stirring frequently.

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Recipes: Chocolate Cream Posted By : Nicholas Tan

Joseph Murray — Fri, 25 Apr 2008 05:04:08 +0000

Soak a box of gelatine in half a pint of cold water for two hours. Put one quart of milk in the double-boiler, and place on the fire. Shave two ounces of Walter Baker& Co.’s Premium No. 1 Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.

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Recipes: Baked Chocolate Custard Posted By : Nicholas Tan

Joseph Murray — Fri, 25 Apr 2008 04:04:39 +0000

For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.

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Egg Fried Rice. Posted By : samuelcarrenho

Joseph Murray — Fri, 25 Apr 2008 06:04:57 +0000

Ive pondered long and hard what recipe or Asian food I shall blog about. After much thought, I decided to share with you the humble Egg Fried Rice.Why the Egg Fried Rice, you might ask? Well, for starters, the very first dish I learnt to cook (after graduating from frying eggs) was Egg Fried Rice. I was only 11 years old then. It is a simple dish and sure fills the stomach. It is also popular in most chinese restaurants and take-aways.

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Buttered Up Posted By : Spud Larkin

Joseph Murray — Fri, 25 Apr 2008 03:04:14 +0000

One of the things I was served, recently was a very small insignificant pat of butter, with a plate of French toast. I was disappointed by the size, thinking nobody could ever believe the miniscule amount of butter would possibly cover the amount of toast I had on my plate.

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Recipes: Chocolate Souffle Posted By : Nicholas Tan

Joseph Murray — Fri, 25 Apr 2008 03:04:37 +0000

Half a pint of milk, two ounces of Walter Baker & Co.’s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs.

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Original Soup Recipes Posted By : Lucy Evans

Joseph Murray — Fri, 25 Apr 2008 03:04:14 +0000

If you are a soup lover then these six traditional easy to make soups should suit you down to the ground.

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Easy Ground Beef Recipes That Are Healthy and Delicious Posted By : Ralph Serpe

Joseph Murray — Fri, 25 Apr 2008 02:04:26 +0000

Looking for some healthy and easy ground beef recipes that do not require a lot of time to make? Below are 3 delicious ground beef recipes that are filling and real crowd pleasers.

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Celebrate Your Love of Fresh Salsa with this Easy Salsa Recipe Posted By : Sherry Frewerd

Joseph Murray — Fri, 25 Apr 2008 04:04:32 +0000

From mild to extra spicy hot, we love our salsa and I’m not referring to the sexy Latin dance, but to the popular dip that’s added to everything from nachos to eggs and just about anything in between. People love salsa so much, it is now considered to be more popular than the beloved ketchup even! With this much salsa being consumed, it’s a good thing that the sauce is a healthy and good for you food containing very few calories, no fat and plenty of vitamin C and other nutritious components.

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Recipes: Chocolate Cream Renversee Posted By : Nicholas Tan

Joseph Murray — Fri, 25 Apr 2008 04:04:13 +0000

Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker & Co.’s Premium No. 1 Chocolate, half a teaspoonful of salt.

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